The Nexus Between One Health, Nutrition, and Food Safety

One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal and human health, addressing new global and public health challenges collaboratively and improving veterinary and human health education and training. Hung Nguyen, the International Livestock Research Institute (ILRI) regional representative for East and Southeast Asia, read more

How CGIAR improves the livelihoods of rural women

To celebrate this year's International Day of Rural Women (October 15), the CGIAR Collaborative Platform for Gender Research illustrates how gender research in agricultural and natural resource domains is contributing to improving the lives of rural women.

International Day of Rural Women: Women’s land rights need to be at heart of tenure reforms to help eradicate poverty

Why are land rights so important to rural women? Quite simply, land is the most valuable asset among many rural people and households, as land is the foundation of rural livelihoods.

An Introduction to Food Environments

What does the term food environment mean, and how can it be conceptualized, characterized, and measured in different contexts? The ANH Academy Food Environment Working Group (ANH-FEWG) has produced a short animation which answers some of these questions and condenses the key elements of their recently published technical brief, 'Concepts and methods for food environment read more