Survey data suggest that in Port Moresby (POM), feeding an entire household a nutritious diet for a single day requires 45% of a low-skill worker’s daily wage. The healthy diet burden eases somewhat outside of the capital: 41% in Kokopo, 38% in Lae and 37% in the Highlands. The reasons behind these regional differences are layered. […] Source: Papua New Guinea Agriculture, Food and Nutrition Policy Support Program



