Findings from Qualitative Research Co-organized by IFPRI and WFP in partnership with The Mastercard Foundation Date: July 28, 2026 Time 8:00-9:00am (EDT) 3:00-4:00pm (EAT) 2:00 – 3:00 pm (CET) Agricultural value chains (AVCs) present significant opportunities to create dignified and fulfilling employment pathways for young women and men in Kenya. However, many youth continue to […] Source: IFPRI Kenya – Kenya Strategy Support Program
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IFPRI Experts Lead Advanced Economic Modelling Program for Policy Researchers at SKUAST-K
IFPRI conducted a week-long advanced capacity-building program on Computable General Equilibrium (CGE) Modelling for Economic Policy Analysis, in collaboration with Source: IFPRI South Asia Office
From fragmented evidence to aligned impact: Building a shared Theory of Change for Kenya
Across Kenya’s agricultural and food systems, a large amount of CGIAR-generated evidence on what works exists, but it often remains fragmented. Differences in approaches, indicators, and evaluation designs make it difficult to connect findings across s... Source: IFPRI Africa Regional Office (AFR)
From fragmented evidence to aligned impact: Building a shared Theory of Change for Kenya
Across Kenya’s agricultural and food systems, a large amount of CGIAR-generated evidence on what works exists, but it often remains fragmented. Differences in approaches, indicators, and evaluation designs make it difficult to connect findings across studies and build a clear, country-level picture of impact. On April 9, 2026, the MELIAF Kenya Activator team brought together CGIAR researchers and a small number […] Source: IFPRI Kenya – Kenya Strategy Support Program
Determinants of food safety practices among Ethiopian households: a multilevel mixed effects linear regression analysis
The total weighted sample included in this analysis was 62,432,197. Model with the lowest DIC, AIC and BIC values was selected as the best-fitting model. Safe food handling practice among households was 42.4%. Being completed primary school, secondary/vocational education, and university-level education had higher safe food handling practices by 0.21 (95% CI: 0.10, 0.32), 0.49 […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
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