Source: IFPRI South Asia Office
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Source: IFPRI South Asia Office

IFPRI-PNG has released its July 2026 quarterly newsletter, featuring a new blog post that focuses on the affordability of healthy diets among low-skilled wage workers in urban Papua New Guinea. The issue also includes details of a new peer-reviewed paper published in the Journal of Food Security that discusses healthy diet targets and poverty measurements in […] Source: Papua New Guinea Agriculture, Food and Nutrition Policy Support Program

In a recent episode of Africa Frontline, Dr. John Ulimwengu, Senior Research Fellow at the International Food Policy Research Institute (IFPRI), discussed the structural challenges shaping Africa's food systems and the policy actions needed to translat... Source: IFPRI Africa Regional Office (AFR)

Survey data suggest that in Port Moresby (POM), feeding an entire household a nutritious diet for a single day requires 45% of a low-skill worker’s daily wage. The healthy diet burden eases somewhat outside of the capital: 41% in Kokopo, 38% in Lae and 37% in the Highlands. The reasons behind these regional differences are layered. […] Source: Papua New Guinea Agriculture, Food and Nutrition Policy Support Program

More than 25 program leaders and senior researchers representing CGIAR Centers, Science Programs, Accelerators, and bilateral programs came together at the ILRI Campus, Info Centre in Addis Ababa on 1 July 2026 to launch the first Campus-wide Seminar Series. The event marked the beginning of a new initiative designed to create a shared intellectual platform […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

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