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Expanding agrifood value chains are creating huge opportunities for greater inclusion of rural people in processing, transport, and retail.
The post Chapter Two – Smallholders and Rural People: Making Food System Value Chains Inclusive appeared first on Global Food Policy Report 2020.
Source: Global Food Policy Report 2020
Integrating conflict-affected people and refugees into food systems can help them to rebuild their lives.
The post Chapter Five – Refugees and Conflict-Affected People: Integrating Displaced Communities into Food Systems appeared first on Global Food Policy Report 2020.
Source: Global Food Policy Report 2020
Expanding agrifood value chains are creating huge opportunities for greater inclusion of rural people in processing, transport, and retail.
The post Chapter One – Reshaping Food Systems: The Imperative of Inclusion appeared first on Global Food Policy Report 2020.
Source: Global Food Policy Report 2020
The scale of increasingly modern and complex food value chains—from producers to retailers—offers potential for inclusion of vulnerable groups, including women and youth.
The post Regional Developments: Latin America & Caribbean appeared first on Global Food Policy Report 2020.
Source: Global Food Policy Report 2020
Economic uncertainty related to trade disputes, weakening global demand for the region’s exports, and African swine fever threaten food security for the most vulnerable.
The post Regional Developments: East & Southeast Asia appeared first on Global Food Policy Report 2020.
Source: Global Food Policy Report 2020
Recent IFPRI Blogs