Global Food Policy Report Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Current efforts must be stepped up and greatly expanded to ensure food security, nutrition, and well-being for all […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
2022 Global food policy report: Climate change and food systems
Global Food Policy Report Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Current efforts must be stepped up and greatly expanded to ensure food security, nutrition, and well-being for all […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Chapter Twelve: Digital Innovations: Using Data and Technology for Sustainable Food Systems
Digital innovations offer technologies and unprecedented access to data to manage climate risks to food systems
The post Chapter Twelve: Digital Innovations: Using Data and Technology for Sustainable Food Systems appeared first on Global Food Policy Report 2022: Climate Change & Food Systems.
Source: Global Food Policy Report 2022: Climate Change & Food Systems
Chapter Eleven: Food Value Chains: Increasing Productivity, Sustainability, and Resilience to Climate Change
Climate change will require adaptation all along food value chains, from crop production to consumption, to prevent disruptions and food waste
The post Chapter Eleven: Food Value Chains: Increasing Productivity, Sustainability, and Resilience to Climate Change appeared first on Global Food Policy Report 2022: Climate Change & Food Systems.
Source: Global Food Policy Report 2022: Climate Change & Food Systems
Chapter Ten: Bio-innovations: Genome-Edited Crops for Climate-Smart Food Systems
Recent innovations in genome-editing allow researchers to rapidly develop climate-resilient crops suitable for small farmers in low- and middle-income countries
The post Chapter Ten: Bio-innovations: Genome-Edited Crops for Climate-Smart Food Systems appeared first on Global Food Policy Report 2022: Climate Change & Food Systems.
Source: Global Food Policy Report 2022: Climate Change & Food Systems
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