Citation Marivoet, Wim; and Hema, Aboubacar. 2024. How did households in Mali cope with covariate shocks between 2018 and 2023? Source: IFPRI Africa Regional Office (AFR)
Unleashing the potential of Generation Z for food system transformation in Africa
Africa’s population is the youngest of any region, with more than 400 million young people aged 15 to 35 out of a total of 1.5 billion. But even though rising numbers of this cohort—a “youth bulge”—enter the labor market every year Source: IFPRI Africa Regional Office (AFR)
Debt Distress and the Right to Food in Africa
More than half of low-income countries are at risk of debt distress or have already defaulted. The debt crisis, while exacerbated by recent crises, has been looming for several years. Source: IFPRI Africa Regional Office (AFR)
Beyond the Health Extension Program: Developing a Focused Approach to Improving Nutrition in Ethiopia
The Ethiopian Health Extension Program (HEP) has long been a cornerstone of the country’s public health strategy, especially in rural and underserved areas. Launched with high hopes in 2003, the HEP aimed to advance health-related Source: IFPRI Africa Regional Office (AFR)
Disclosure of Violence against Women and Girls in Senegal
By Amber Peterman , Malick Dione, Agnes Le Port , Justine Briaux, Fatma Lamesse, and Melissa Hidrobo Abstract Measures of Source: IFPRI Africa Regional Office (AFR)
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