Agrifood System

This series of reports examines rice production trends in Myanmar, focusing on paddy productivity and profitability. Rice is the country’s most important staple food, accounting for 51 percent of calories consumed in urban areas and 62 percent in rural... Source: IFPRI Myanmar – The Myanmar Strategy Support Program

This series of reports analyzes farm commercialization and access to agricultural services in Myanmar. It assesses the perceived security situation of crop farmers, the availability and prices of agricultural inputs, access to services such as extensio... Source: IFPRI Myanmar – The Myanmar Strategy Support Program

This series of reports focuses on farming inputs and services, including mechanization service providers offering land preparation and retailers supplying key agricultural inputs. It tracks availability, pricing, and constraints faced by these actors d... Source: IFPRI Myanmar – The Myanmar Strategy Support Program

This series of reports examines harvest and post-harvest services, focusing on mechanization providers and rice millers. It assesses service availability, capacity utilization, input costs, and labor constraints for mechanization, as well as operationa... Source: IFPRI Myanmar – The Myanmar Strategy Support Program