Insights from the 2021 Africa Agriculture Trade Monitor BY JULIA KURTZ Julie Kurtz is a Research Analyst with IFPRI's Markets, Trade, and Institutions Division. With the COVID-19 pandemic disrupting livelihoods, and the new African Continental Free Tra... Source: IFPRI Egypt Country Office
Improving food donation policies is key to fighting food waste
As much as one third of all food produced is lost or wasted. Rather than reaching the estimated up to 811 million people who face hunger around the world, that food is [...] Source: IFPRI Egypt Country Office
Smallholder and agrifood SME resilience to shocks
Pandemic impacts on supply chains have differed by type of product. Mechanized production of cereals and other staples on large farms proved less vulnerable than labor-intensive production of fruits and vegetables on smaller farms. Post-harvest handlin... Source: IFPRI Egypt Country Office
Bread and Tea: A Look Into Yemen’s Food Security Crisis
Embroiled in an ongoing civil war since 2015, the food security situation in Yemen continues to deteriorate. According to food security experts, around two-thirds [...] Source: IFPRI Egypt Country Office
Water and cross-sectoral collaboration are key to food system transformations
At a series of dialogues convened as part of the UNFSS preparatory process, experts argued that well-managed water systems and cross-sectoral collaboration are critically important measures to transform food systems and protect fragile ecosystems. The ... Source: IFPRI Egypt Country Office
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