March 4, 2021 Dalia Elsabbagh - Senior Research Assistant, IFPRI Egypt Sikandra Kurdi - Research Fellow, IFPRI Egypt Manfred Wiebelt - Senior Research Fellow and Professor of Economics (emeritus), Kiel Institute for the World Economy, Kiel, Germany " T... Source: IFPRI Egypt Country Office
UNIDO Launches a Study on Inventorying of the Egyptian Typical/Terroir Food Products
Ahmed M. Rezk - UNIDO National Programme Officer in Egypt
After the disruption of global value chains (GVCs) due to COVID-19, there is a growing interest in shortening food supply chain (SFSC) and promoting local food for local markets. The SFSC is ... Source: IFPRI Egypt Country Office
COVID-19 and Social Protection: “From Effective Crisis Protection to Self-Reliance”
Basma Yassa - Senior Research Assistant, IFPRI
The economic impacts of the COVID-19 pandemic have imposed unprecedented increasing pressure on global poverty levels. In response, governments have rapidly resorted to the use and the expansion of soci... Source: IFPRI Egypt Country Office
Unpacking the impacts of COVID-19 on economies, food systems, and poverty in African and Asian countries
Evgeniya Anisimova - Senior Communications Specialist with the CGIAR Research Program on Policies, Institutions, and Markets (PIM).
Countries around the world have responded to the COVID-19 pandemic by implementing lockdowns and other social distanc... Source: IFPRI Egypt Country Office
Challenges of Food Security shortages, Spread of diseases and Corona epidemics in Yemen
Dr. Abdul Wahed Othman Mukred - Head of Food Security Technical Secretariat, Ministry of Planning and International Cooperation, Sana'a, Yemen
Yemen suffers from the worst humanitarian crisis in the world since the conflict began in March 2015. The ... Source: IFPRI Egypt Country Office
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