New Publication In March 2023, IFPRI researchers Razin Kabir, Muhammad Nahian Bin Khaled, Sudha Narayanan, and Shahidur Rashid published the article, "Shocks and the determinants of resilience: Fish and shrimp value chains in Bangladesh after Covid-19"... Source: IFPRI Bangladesh Country Office
Food Loss and Waste in Fruit and Vegetable Supply Chains
According to the United Nations Food and Agriculture Organization (FAO), about one-third of all food produced around the globe is lost or wasted. This is particularly egregious in a world where one in nine persons is food insecure, and widespread food ... Source: IFPRI Bangladesh Country Office
IFPRI, Bimstec join hands to advance causes of food security
Director General of the Washington-based global food policy think tank International Food Policy Research Institute (IFPRI) Dr Johan Swinnen reached Dhaka on Saturday to sign a memorandum of understanding (MoU) with the Bay of Bengal Initiative for Mul... Source: IFPRI Bangladesh Country Office
Consumers feel the heat of war everywhere (The Daily Star)
The Daily Star (Bangladesh), in its review of the impacts of the Russia-Ukraine war on the people of Bangladesh, quotes a report by the International Food Policy Research Institute released in July [2022] which said "Since the wheat grain supply is hig... Source: IFPRI Bangladesh Country Office
Study: Trends and Inequities in Food, Energy, Protein, Fat, and Carbohydrate Intakes in Rural Bangladesh
NEW PUBLICATION In 2022, IFPRI researchers Phuong Nguyen, Akhter Ahmed, M. Mehrab Bakhtiar, Md. Masum Ali, and Julie Ghostlaw co-authored the article, “Trends and Inequities in Food, Energy, Protein, Fat, and Carbohydrate Intakes in Rural Bangladesh.” ... Source: IFPRI Bangladesh Country Office
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