BY JULIA WILSON For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source of protein and other nutrients effectively out of reach to many. But the recent expansion of aquaculture has lowered fish prices and boosted... Source: IFPRI South Asia Office
Research Talks with IFPRI – Episode 2: Scaling Up Nutrition for the Poor in Bangladesh
This episode features IFPRI’s Senior Research Fellow and Bangladesh Country Representative Akhter Ahmed, who in a conversation with Sivan Yosef, shares the inspiring story of ANGeL, an intervention that used agriculture, nutrition, and gender trainings... Source: IFPRI Malawi: Malawi Strategy Support Program
Research Talks with IFPRI – Episode 2: Scaling Up Nutrition for the Poor in Bangladesh
Episode 2 of the IFPRI podcast shares the inspiring story of ANGeL, an intervention in Bangladesh that used agriculture, nutrition, and gender trainings to directly help and empower poor people. Source: IFPRI Malawi: Malawi Strategy Support Program
Book launch: The Making of a Blue Revolution in Bangladesh
Rapid grown in Bangladesh’s aquaculture production has lowered fish prices, increased protein consumption, and reduced poverty. What has driven this transformation?
Source: IFPRI Malawi: Malawi Strategy Support Program
BAU-STR Dryer: An Efficient Technological Solution for Reducing Post- Harvest Loss
BAU-STR Dryer: An Efficient Technological Solution for Reducing Post- Harvest Loss By Chayan Kumer Saha and Md. Monjurul Alam Drying of paddy is an essential post-harvest operation before storing and processing of paddy. Poor or defective drying facili... Source: IFPRI South Asia Office
