The new EAT–Lancet Commission report identifies targets and strategies for achieving a sustainable global food system for healthier diets by 2050—including eliminating land use conversion for food, protecting biodiversity, reducing water use, and improving diets. Source: IFPRI South Asia Office
Using natural areas and empowering women to buffer food security and nutrition from climate shocks: Evidence from Ghana, Zambia, and Bangladesh
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security outcomes is especially critical throughout agrarian parts of the developing world, where human subsistence […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
Overcoming gender gaps in rural mechanization: Lessons from reaper-harvester service provision in Bangladesh – Policy Note
Custom hiring of labor- and cost-saving agricultural machinery services is increasingly common in South Asia. We studied the gendered differences in women’s and men’s involvement in emerging markets for reaper-harvester machinery services in the Feed the Future Zone in Bangladesh. We find that women benefit from managing and sometimes owning machinery services, as well as […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
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