Iron deficiency and anemia are well-recognized and persistent problems in India, exacting a toll that goes much beyond measurable health problems. Most Indian government initiatives targeting anemia so far have had limited success in achieving large-scale impact. Solving these problems require an innovative approach that can reach the most affected segment of the population—one that >> Read more Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
New Review Affirms Nutritional Impact of Iron-Biofortified Crops
A review of current evidence on the nutritional impact of iron-biofortified staple crops reinforces the findings and strength of the existing research. The review affirms that regular consumption of these high-iron varieties, including beans and pearl millet, reduces iron-deficiency in vulnerable population groups such as school children and non-pregnant young women.
