Nutrition has been a development priority for a decade. Many countries have strengthened nutrition policies and programs with some measurable success. Derek Headey and Marie Ruel look at available evidence to show that nutrition progress will be threat... Source: IFPRI Nigeria Country Office
Community-based nutrition programs for pregnant and lactating women in India: Deliberating on the evidence
At a time when physical movements are limited due to COVID-19 pandemic, the nutrition community in India joined in a Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Earth Day 2020: Lessons for human survival from a pandemic and a global environment under stress
The 50th anniversary of Earth Day (April 22) is falling in the midst of the global COVID-19 pandemic—a coincidence that should prompt reflection on where we are heading as a species. Earth Day was conceived to make environmental protection the world’s ... Source: IFPRI Nigeria Country Office
Poverty and food insecurity could grow dramatically as COVID-19 spreads
As the COVID-19 pandemic spreads, social and economic relief measures—including fiscal stimulus and expansion of social safety nets—are crucial to prevent poverty and hunger from rising dramatically in developing countries. Rob Vos, David Laborde and W... Source: IFPRI Nigeria Country Office
Will COVID-19 cause another food crisis? An early review
COVID-19 is disrupting economies around the world, but will it cause a food crisis? IFPRI Director General Jo Swinnen says it depends whether you are rich or poor. Jo synthesizes insights from several blog posts in this series to make the case that governments must emphasize policies and programs that target the immediate needs of their poorest citizens.—John McDermott, series co-editor and Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). Source: IFPRI Ghana
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