Since the start of the Green Revolution in the mid-1960s, India has tripled its wheat yield. Yet air pollution also rose steadily during this period, with deleterious impacts on crops. In a recent paper drawing on published literature, I estimate that ... Source: IFPRI South Asia Office
Locally-grown fruits and vegetables can improve diets of rural women in India
Our recent study in Food and Nutrition Bulletin found that breaking down misconceptions regarding locally-grown and widely available nutritious fruits and vegetables could help to improve diets and address micronutrient deficiencies among women of chil... Source: IFPRI South Asia Office
Investment in agricultural research key to offsetting climate change impacts
On Sept. 23, the Bill & Melinda Gates Foundation, the World Bank, the United Kingdom, the Netherlands, the European Commission, Switzerland, Sweden, and Germany announced commitments of more than $790 million to address the impact of climate change on food and agriculture. These commitments followed a recent call by the Global Commission on Adaptation, led by Ban Ki Moon, Bill Gates, and Kristalina Georgieva, for increased resource allocations to international agricultural research. Specifically, the Commission called for a doubling of investments in CGIAR, the organization best known for fostering Asia’s green revolution. (IFPRI is a member.) Source: IFPRI South Asia Office
Co-creating a renewed nutrition vision for India: Insights from a collaborative workshop
India has witnessed rapid transitions in its socioeconomic, demographic, health and nutrition patterns over the last decade. While undernutrition continues to be a problem, the prevalence of overnutrition is also on the rise. No state or district in In... Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Co-creating a renewed nutrition vision for India: Insights from a collaborative workshop
India has witnessed rapid transitions in its socioeconomic, demographic, health and nutrition patterns over the last decade. While undernutrition continues to be a problem, the prevalence of overnutrition is also on the rise. No state or district in India is immune from the challenge of malnutrition - be it stunting, wasting, anemia, micronutrient deficiencies, low >> Read more Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
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