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Over 60% of Africa’s people are under 25. By 2035, more young Africans will join the workforce each year than in the rest of the world combined, underscoring the urgency of the 2025 African Food Systems Forum Source: IFPRI Africa Regional Office (AFR)

IFPRI’s 2025 GFPR focuses on lessons learned over the institute’s 50 years of existence and how these can be applied to today’s challenges of transforming food systems to be sustainable, healthy, and equitable Source: IFPRI Africa Regional Office (AFR)

Over 60% of Africa’s people are under 25. By 2035, more young Africans will join the workforce each year than in the rest of the world combined, underscoring the urgency of the 2025 African Food Systems Forum Source: IFPRI Africa Regional Office (AFR)

African agriculture holds immense economic potential, given the continent’s vast arable land and growing demand for food, and the growing demand for food globally Source: IFPRI Africa Regional Office (AFR)

African agriculture holds immense economic potential, given the continent’s vast arable land and growing demand for food, and the growing demand for food globally Source: IFPRI Africa Regional Office (AFR)