BY JULIA WILSON For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source of protein and other nutrients effectively out of reach to many. But the recent expansion of aquaculture has lowered fish prices and boosted... Source: IFPRI South Asia Office
Book launch: The Making of a Blue Revolution in Bangladesh
Rapid grown in Bangladesh’s aquaculture production has lowered fish prices, increased protein consumption, and reduced poverty. What has driven this transformation?
Source: IFPRI Malawi: Malawi Strategy Support Program
Policy reforms to tap full potentials of aquaculture
Bangladesh has made a revolutionary progress in fish aquaculture during the last several decades. But, still there is need for some policy reforms to tap full potentials of the sector, speakers at a programme opined. Creating greater access to fish as ... Source: IFPRI Bangladesh Country Office
Fish farming pulls 20 lakh out of poverty: study
More than 20 lakh of the 1.80 crore Bangladeshis who escaped poverty between 2000 and 2010 managed to do so because of aquaculture, said International Food Policy Research Institute (IFPRI), raising the need for the government to give this area of agri... Source: IFPRI Bangladesh Country Office
Book Launching: “The Making of a Blue Revolution”
Rapid growth in Bangladesh’s aquaculture production has lowered fish prices, increased protein consumption, and reduced poverty. What has driven this transformation? On October 27, 3:30 PM - 5:20 PM Dhaka time, IFPRI launched the new book, The Making o... Source: IFPRI Bangladesh Country Office
