Indian Diets Fall Short of EAT-Lancet Recommendations; and More Source: IFPRI Malawi: Malawi Strategy Support Program
Reduced food and diet quality, and need for nutrition services during COVID-19: Findings from surveys in Bihar and Uttar Pradesh
Do poor households in the states of Bihar and Uttar Pradesh have enough food during the lockdown?Insights from survey data conducted in April-May 2020.
The post Reduced food and diet quality, and need for nutrition services during COVID-19: Findings f... Source: IFPRI South Asia Office
COVID-19 and resilience innovations in food supply chains
Professor Thomas Reardon (Michigan State) and Director General Johan Swinnen (IFPRI) discuss how creative pandemic adaptations in e-commerce and other areas show long-term promise. Source: IFPRI Malawi: Malawi Strategy Support Program
Virtual Event – Transforming Food Systems for Affordable, Healthy and Sustainable Diets for All: A High-Level Discussion on the Key Findings of the 2020 State of Food Security and Nutrition in the World Report
Tuesday, July 14, 2020 - 10:00 am to 11:30 am EDT; 04:00 pm - 05:30 pm CAT
Co-Organized by FAO North America and IFPRI
Please join us for a high-level discussion with distinguished speakers, including Members of the US Congress and the Directors-Gene... Source: IFPRI Malawi: Malawi Strategy Support Program
COVID-19 and resilience innovations in food supply chains
Food supply disruptions in developing countries during the COVID-19 pandemic have been varied and often severe, especially in labor-intensive segments of supply chains. Tom Reardon of Michigan State University and IFPRI’s Jo Swinnen summarize early exp... Source: IFPRI Nigeria Country Office
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