Building Resilient African Food Systems A review of the impacts of the COVID-19 pandemic on African food systems and what policy options can ensure recovery and strengthen resilience to future shocks. Read More Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Maize price seasonality in Ethiopia: Does access to improved grain storage technology matter for farmers’ welfare?
African seasonal price variability for cereals is two to three times higher than price variability on the international reference market. Seasonality is even more pronounced when access to storage is limited, leading to low opportunities for price arbitrage. This leads to low incomes and food insecurity for smallholder farmers during the lean season, the “higher […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia
Poor diet quality has been widely identified as a primary reason for malnutrition and the increasing burden of non-communicable diseases in low- and middle-income countries. Low consumption of fruits and vegetables contributes to poor diet quality, and one factor leading to low fruit and vegetable consumption is limited consumer awareness of the health and nutrition […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Expanding social protection coverage with humanitarian aid: Lessons on targeting and transfer values from Ethiopia
New ESSP Working Paper by Rachel Sabates-wheeler, Kalle Hirvonen, Jeremy Lind and John F. Hoddinott. Abstract: While social protection programs have multiplied over the last two decades across sub-Saharan Africa, these co-exist alongside humanitarian assistance in many places, calling for better integration of assistance delivered through the two channels. Progress on this front is hampered by […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
IFPRI Special Event: 31st Annual Martin J. Forman Memorial Lecture
Oct. 28, 10:00 - 11:30 AM (EDT)
Keynote Speaker, UNICEF’s Executive Director Henrietta H. Fore, will discuss how to ensure that children and young people are at the center of discussions on food systems transformation.
Details & Registration.
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