Ethiopia

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

Journal Article.  Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG. Data were collected from 494 Ethiopian women of reproductive age sampled from households in five different regions. The Et-HEI consists of eleven components, […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

Value addition and farmers: Evidence from coffee in Ethiopia

Journal Article. Local value-addition in developing countries is often aimed at for upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off. However, transmission of the added value through the value chain and constraints to adoption of value-adding activities by farmers are not well understood. We look at […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

Incorporating seasonality into an agroeconomic model of Ethiopia

Journal Article. Ethiopia’s agriculture-based economy generates highly seasonal outputs, with most production occurring during the long-rains Meher season and a lesser amount during the short-rains Belg season. Despite numerous studies detailing the economic impacts of Meher precipitation, there is relatively little consideration of other seasonal or subseasonal climate impacts in Ethiopia, with most economic models […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

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