Recent work by the WHO shows the health burden of foodborne disease is comparable to that of malaria, HIV/AIDS or tuberculosis. This workshop will further expose and explore the massively underestimated burden of foodborne disease and its likely causes.
Webinar Announced: Animal Source Foods for Nutrition Impact
Land O’Lakes International Development and the International Livestock Research Institute (ILRI) have announced a webinar option for the upcoming "Animal Source Foods for Nutrition Impact: Evidence and Good Practices for Informed Project Design" workshop.
ANH Academy Week 2017
Updated July 6: The program for the 2nd Annual Agriculture, Nutrition and Health (ANH) Academy Week and the 5th Annual Feed the Future Innovation Lab for Nutrition Agriculture-Nutrition Scientific Symposium is now available.
Training: Analyzing Food Security and Nutrition in Egypt Using the HIECS
Fatma M. Abdelaziz (IFPRI-Egypt) The Household Income, Expenditure, and Consumption Survey (HIECS) is one of Egypt’s most important nationwide surveys. HIECS provides a large pool of data on household expenditures and consumption. The Egyptian government relies on these data to measure national poverty rates, living standards, inflation, and the like. But can even more be learned […]
IFPRI-Led Consortium’s Review and Early Results
The Integrated Food Policy Research Program (IFPRP) is a key component of the Modern Storage Facilities Project (MSFP) implemented by Bangladesh’s Ministry of Food and funded by the World Bank. In late July 2016, the IFPRP was awarded to an IFPRI-led consortium that also comprises the Bangladesh Institute of Development Studies (BIDS) and the University […]
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