The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities. While the emerging urban middle class suffered greater income losses, the poor and vulnerable in rural and urban areas experienced the worst livelihood impacts. […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
COVID-19 Pandemic Offers Rare Chance for Food Systems Transformation
COVID-19 Pandemic Offers Rare Chance for Food Systems Transformation Director General Jo Swinnen & Division Director John McDermott discuss how creative COVID-19 responses provide a unique opportunity for real structural change in food systems. Rea... Source: IFPRI Malawi: Malawi Strategy Support Program
Earth Day 2021
Earth Day 2021 Understanding the Role of Gender in Building Healthier Soils Discussion on ways to engage women more effectively in a key element of sustainable agriculture. Read Blogpost > here Source: IFPRI Malawi: Malawi Strategy Support Program
Rwanda Discussion of IFPRI’s 2021 Global Food Policy Report: Transforming Food Systems After COVID-19
April 28, 3:00-4:30 PM CAT
Speakers from IFPRI, the Government of Rwanda, and the EU Delegation to Rwanda will reflect on the lessons learned from the COVID-19 pandemic and their forward-looking outlook for the agriculture and nutrition sectors' recov... Source: IFPRI Rwanda – Rwanda Strategy Support Program
Quarterly Market Report No. 2 for Selected Legumes, Roots, Tubers, and Other Cereals, January to March 2021
This quarterly market report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of retail prices of selected agricultural commodities that are important for food security and nutritio... Source: IFPRI Malawi: Malawi Strategy Support Program
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