Burning maize residuals is not the most common practice in Myanmar, with the share of farmers burning maize falling from 44 percent in 2013 to 34 percent in 2023. Source: IFPRI Myanmar – The Myanmar Strategy Support Program
Monitoring the Agri-food System in Myanmar: Mechanization Service Providers – July 2024 survey round
Rising prices and reduced availability on the supply-side are becoming increasingly problematic, particularly fuel. Source: IFPRI Myanmar – The Myanmar Strategy Support Program
The rising costs of diets and declining purchasing power of casual wage laborers: December 2021–June 2024
The purchasing power of agricultural wages in Rakhine is the lowest of all states/regions in Myanmar. Source: IFPRI Myanmar – The Myanmar Strategy Support Program
Nigeria Presentation of the 2024 Global Food Policy Report on Food Systems for Healthy Diets and Nutrition
By: Chibuzo Nwagboso, Temilolu Bamiwuye, Omobolanle Onilogbo, Kwaw Andam, Hyacinth Edeh, Michael Ojo, and Joyce Akpata See the event proceedings page. On July 25, 2024, the International Food Policy Research Institute (IFPRI) and the Global Alliance fo... Source: IFPRI Nigeria Country Office
Sustainable livestock development in Sudan: Challenges, opportunities, and policy priorities
Livestock is a crucial component of Sudan's national economy, making significant contributions to poverty alleviation and food security. However, despite the sector's importance, the country has not conducted a comprehensive livestock census since 1975... Source: IFPRI Sudan – Sudan Strategy Support Program
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