Lawrence Haddad, executive director of GAIN, writes that the coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis.
VIRTUAL EVENT (APR 30): COVID-19: EMERGING PROBLEMS AND POTENTIAL COUNTRY-LEVEL RESPONSES
APR. 30, 9:00 - 10:00 AM (EDT) IFPRI experts examine what to expect, and how developing countries can respond in ways that promote food security, nutrition, and greater equity.
The COVID-19 Nutritional Crisis: What to Expect and How to Protect
Researchers Derek Headey and Marie Ruel explain how the pandemic has all the makings of a perfect storm for global malnutrition.
WHY GENDER MATTERS IN COVID-19 RESPONSES
Researchers Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick, and Claudia Ringer write on why women in low- and middle-income countries are key to practical efforts to limit the spread of coronavirus—but face many obstacles men do not.
IFPRI Resources and Analyses on COVID-19 (formerly known as Coronavirus)
Analyses on the threats the epidemic poses to food security and development around the world.
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