IFPRI/ESSP is pleased to present its quarterly newsletter for the months of October - December 2019. The newsletter provides update on the recent presentations and latest publications. It also highlights some of ESSP's achievements in 2019 and more.
Insights January 2020
Addressing obstacles to free trade; modeling migration from sea-level change; and more
JO SWINNEN JOINS IFPRI AS NEW DIRECTOR GENERAL
IFPRI is pleased to welcome as it's new Director General Jo Swinnen, an agricultural economist with more than 30 years of experience in policy-relevant research.
How to Improve Rural Service Delivery in Developing Countries
The International Food Policy Research Institute (IFPRI) has for decades contributed significantly on key topics for effective service delivery. Building on earlier work, this brief summarizes research led by the CGIAR Research Program on Policies, Institutions, and Markets (PIM) over the last seven years that focuses on agricultural and social protection services to inform policymakers […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Lack of dietary diversity in Ethiopia is tied to limited access to a variety of foods and affordability, new research finds
Re-posted from Aliveandthrive. Many Ethiopians have little variety in their diets because foods such as meats and poultry and some fruits and vegetables are unavailable or too expensive, according to new research. Researchers looked at consumption, production, availability, and affordability in six regions of Ethiopia, to understand how well the regions’ food systems—from farm inputs […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
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