As the nutrition community in India is steadily ramping up its collective action towards the goal of attaining malnutrition-free India Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Value chains to improve diets: Diagnostics to support intervention design in Malawi
Government and development partners looking to accelerate progress in addressing malnutrition in Malawi are examining how interventions in value-chains can contribute to improving diets. However, the links between interventions in value chains and diet... Source: Malawi Strategy Support Program
BLOG: Impact Study Demonstrates Bt Brinjal Helps Farmers Earn More With Less Pesticide
This post was written by Akhter Ahmed, Ph.D., International Food Policy Research Institute; John Hoddinott, DPhil, Cornell University; Paul Tanger, Ph.D., USAID; Lesley Perlman, USAID. Photo credit: Md. Arif Hossain/Cornell University Eggplant, known a... Source: IFPRI Bangladesh Country Office
Data collection for the ‘Building Resilience and Adapting to Climate Change’ (BRACC) Programme in Malawi
Second in a series of blog posts exploring IFPRI Malawi’s engagement in the ‘Building Resilience and Adapting to Climate Change’ Programme in Malawi. IFPRI is leading the impact evaluation of the DFID funded ‘Building Resilience and Adapting to Climate Change’ (BRACC) programme, which is currently implemented in Balaka, Chikwawa, Mangochi, and Phalombe districts. Combining a >> Read more Source: Malawi Strategy Support Program
How trade policies starve healthy diets
A recent Lancet study regarded dietary factors amongst the biggest risk factors for death and disability in India. Healthier, safer and more nutritious diets are keys to fighting high levels of under-nutrition and rising levels of obesity in India. In... Source: IFPRI South Asia Office
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