This blog is cross-posted from the main IFPRI website, written by Danielle Resnick Informal food markets are vital to feeding African cities, venues the poor rely on to buy and sell fresh food. Danielle Resnick argues that as governments impose COVID-1... Source: IFPRI Malawi: Malawi Strategy Support Program
“Healthy Food, Bright Future” Youth Essay Contest Winners
This year, the U.S. Agency for International Development (USAID) and IFPRI's Policy Research and Strategy Support Program (PRSSP) launched the “Healthy Food, Bright Future” youth essay contest, where young people ages 12-18 were invited to submit essay... Source: IFPRI Bangladesh Country Office
Book Launch “Transforming Food Systems for a Rising India” (Jan 17)
Book Launch “Transforming Food Systems for a Rising India” Tata-Cornell Institute for Agriculture and Nutrition and International Food Policy Research Institute (IFPRI), ICAR, and ICRISAT in collaboration is jointly organizing the book launch of “Trans... Source: IFPRI South Asia Office
A4NH Food Safety Dissemination Event
Food safety is a critical aspect of improving nutrition in Bangladesh, yet it requires much greater attention. To this end, the CGIAR Research Program on Agriculture for Health and Nutrition (A4NH) established a food safety flagship, which aims to expl... Source: IFPRI Bangladesh Country Office
Addressing aflatoxin contamination and improving food safety in Malawi
Every day, unsafe food makes an average of close to two million people in the world sick, keeping them away from school and work. The World Bank estimates that illness, disability and premature deaths induced by unsafe food lead to productivity losses of about US$95 billion a year in low- and middle-income countries. In addition >> Read more Source: Malawi Strategy Support Program
