Food systems

Virtual Event – COVID-19’s Short-term Impacts on Economies, Food Systems and Poverty in African and Asian Countries: Economywide Estimates from Economywide Models

Tuesday, Aug 11, 2020 - 09:30 am to 10:45 am EDT; 03:30 pm to 04:45 pm CAT
This IFPRI-PIM seminar will present the modeling approach and showcase results from three case studies—Nigeria, Myanmar, and Sudan. Presenters will highlight how differences in... Source: IFPRI Malawi: Malawi Strategy Support Program

Virtual Event – Book launch – COVID-19 & Global Food Security

Tuesday, August 4, 2020 - 09:30 am to 11:00 am EDT; 03:30 pm to 05:00 pm CAT
Join us for the launch of this e-book, where presenters will share how we can use these lessons to better prepare for the impact of future pandemics on global food and nutrit... Source: IFPRI Malawi: Malawi Strategy Support Program

BOOK LAUNCH: COVID-19 and Global Food Security

IFPRI researchers and guest authors examine the impacts of the global pandemic on food systems and livelihoods, current policy responses, and explore lessons for the future in this edited volume. Source: IFPRI Malawi: Malawi Strategy Support Program

Virtual Event – Phase two of the COVID-19 pandemic and response: What can we learn from China?

Tuesday, Jul 28, 2020 - 09:30 am to 10:45 am EDT; 3:30 pm - 4:45 pm CAT
Join us for this session where presenters will explore short-term and mid-term impacts on Chinese SMEs, villages and rural households, vulnerable groups, and food value chains. Source: IFPRI Malawi: Malawi Strategy Support Program

Virtual Event – The European Green Deal: The Force of the EU’s Farm to Fork Strategy and Biodiversity Strategy to Build Healthy and Sustainable Food Systems

Thursday, July 23, 2020 - 09:30 am to 10:45 am EDT; 03:30 pm to 04:45 pm CAT
Co-Organized by the European Commission and IFPRI
The “Farm to Fork” Strategy, adopted by the European Commission on 20th May, 2020, is part of the Commission’s Green Deal a... Source: IFPRI Malawi: Malawi Strategy Support Program