This blog post is cross-posted from the main IFPRI website and was originally written by Antoine Bouët and David Laborde. The blog post is part of a special series of analyses on the impacts of the COVID-19 pandemic on national and global food and nutr... Source: IFPRI Malawi: Malawi Strategy Support Program
GLOBAL FOOD POLICY REPORT 2020 LAUNCH: BUILDING INCLUSIVE FOOD SYSTEMS
The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this year focusing on the theme “building inclusive food systems”—occurred as the COVID-19 pandemic was starting to affect food supply chains around the world. These emerging challen... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
2019 IFPRI Annual Report
Cutting-edge research around the world is informing policies, programs, and interventions to end hunger and poverty. Source: IFPRI Malawi: Malawi Strategy Support Program
Including Africa’s young people in food systems
Over the next decade, 21 million people will join the working-age population every year in Africa south of the Sahara. By 2050, that number will rise to 30 million a year.
The impacts of this so-called “youth bulge” are hotly debated. The trend is ge... Source: IFPRI Malawi: Malawi Strategy Support Program
Will COVID-19 cause another food crisis? An early review
COVID-19 is disrupting economies around the world, but will it cause a food crisis? IFPRI Director General Jo Swinnen says it depends whether you are rich or poor. Jo synthesizes insights from several blog posts in this series to make the case that governments must emphasize policies and programs that target the immediate needs of their poorest citizens.—John McDermott, series co-editor and Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). Source: IFPRI Ghana
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