Chloé van Biljon is a Research Analyst in the Environment and Production Technology Division at the International Food Policy Research Institute (IFPRI). At IFPRI she is part of the gender team and works largely on quantitative aspects of the Women’s Empowerment in Agriculture Index (WEAI) family of indices. Her current research focuses on understanding the […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
Greg Seymour
Greg Seymour is a research fellow with the Environment and Production Technology Division of the International Food Policy Research Institute (IFPRI). Greg’s research agenda includes gender and agriculture; time use; household survey methods and measurement; and more recently, climate change adaptation. He was part of the teams that developed the original Women’s Empowerment in Agriculture […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
Earth Day 2021: Understanding the role of gender in building healthier soils
by Wei Zhang and Jessica Wallach Maintaining healthy soils is crucial to long-term agricultural sustainability and food security—yet soils face major stresses worldwide. In 2015, the Intergovernmental Technical Panel on Soils rated one third of land worldwide as moderately to highly degraded. The impacts are especially serious in Africa south of the Sahara and South […] Source: IFPRI Ghana
Toward Resilient Livelihoods, Food Security and Nutrition for All: Gendered Impacts of COVID-19
by Elizabeth Bryan, Muzna Alvi, Prapti Barooah, Shweta Gupta and Claudia Ringler, IFPRI More than a year into the crisis, the COVID-19 pandemic and associated lockdowns continue to have devastating effects around the globe, including in rural areas of developing countries, where farmers’ agricultural inputs, sale of output and food security are affected by lockdowns, shortages […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
The Heat Never Bothered Me Anyway: Gender-Specific Response of Agricultural Labor to Climatic Shocks in Tanzania
by Yeyoung Lee, Carlo Azzarri and Claudia Ringler As the magnitude, intensity and frequency of weather extremes increases uncertainty and risks to livelihoods in developing countries, substantial research has been developed on the detrimental effects of weather shocks on the poor and vulnerable facing acute food insecurity. At the same time, empirical evidence on gender-specific impacts of such […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
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