As the COVID-19 pandemic continues, a broad range of stakeholders working on nutrition in India have come together to ensure Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
COVID-19 and the food system: setback or opportunity for gender equality?
Agriculture and the food sector are critical to food and nutrition security. They not only produce food for growing populations but also contribute to economic empowerment. However, food systems at all levels – global, domestic, and local– are expected... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
COVID-19 & Gender: Potential Pathways of Impact and Research Challenges
by Elizabeth Bryan, Muzna Alvi, Claudia Ringler and Ruth Meinzen-Dick, IFPRI. The impacts of COVID-19 are being felt widely across the globe as most countries and localities urge residents to remain home to slow transmission of the disease. This global health crisis is particularly threatening to the global poor, who may be more susceptible […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
Virtual Event – Book launch – COVID-19 & Global Food Security
Tuesday, August 4, 2020 - 09:30 am to 11:00 am EDT; 03:30 pm to 05:00 pm CAT
Join us for the launch of this e-book, where presenters will share how we can use these lessons to better prepare for the impact of future pandemics on global food and nutrit... Source: IFPRI Malawi: Malawi Strategy Support Program
BOOK LAUNCH: COVID-19 and Global Food Security
IFPRI researchers and guest authors examine the impacts of the global pandemic on food systems and livelihoods, current policy responses, and explore lessons for the future in this edited volume. Source: IFPRI Malawi: Malawi Strategy Support Program
- « Previous Page
- 1
- …
- 17
- 18
- 19
- 20
- 21
- …
- 31
- Next Page »
