Thomson Reuters Foundation News published an op-ed by several IFPRI researchers including Gashaw Tadesse Abate, Tanguy Bernard, Alan de Brauw, and Nicholas Minot, who examined the impact of Ethiopia's Wheat Initiative on farmers' yields to understand h... Source: Ethiopia Strategy Support Program
International Coffee Day 2018
Today the world is celebrating the fourth annual International Coffee Day. International Coffee Day is a celebration of coffee’s passage through the value chain. Over the years, ESSP has published various working papers, research notes and blog articles on the subject as well as organize a coffee themed conference. If you want to learn more, >> Read more Source: Ethiopia Strategy Support Program
Teff love: Ethiopia’s staple crop requires a big push
According to a new IFPRI Blog, not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet. If teff’s >> Read more Source: Ethiopia Strategy Support Program
2018 Global food policy report
IFPRI's flagship report reviews the major food policy issues, developments, and decisions of 2017, and highlights challenges and opportunities for 2018 at the global and regional levels. This year's report looks at the impacts of greater global integration—including the movement of goods, investment, people, and knowledge
Ethiopia’s coffee farmers struggle to realize benefits from international markets
Coffee is one of the most important globally traded agricultural commodities, with consumption occurring mostly in developed countries and production in developing ones. Ethiopia is the biggest exporter of coffee in Africa,
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