Food supply disruptions in developing countries during the COVID-19 pandemic have been varied and often severe, especially in labor-intensive segments of supply chains. Tom Reardon of Michigan State University and IFPRI’s Jo Swinnen summarize early exp... Source: IFPRI Nigeria Country Office
How to ensure effective government responses as COVID-19 spreads to rural areas
The COVID-19 pandemic has hit the global economy hard, and in many places other factors—such as the locust invasion in East Africa and falling export commodity prices—are compounding its effects. FAO Chief Economist Maximo Torero observes that no moder... Source: IFPRI Nigeria Country Office
IFPRI Making a difference
IFPRI is reaching the lives of millions of people through its contribution to policies and programs that reduce poverty, hunger, and malnutrition. This brochure highlights how IFPRI’s research is contributing to policy decisions and investments made by... Source: IFPRI Nigeria Country Office
NEW PUBLICATION: Impact of COVID-19 on the Egyptian economy: Economic sectors, jobs, and households
By Clemens Breisinger, Mariam Raouf, Manfred Wiebelt, Ahmed Kamaly, Mouchera Karara The COVID-19 crisis may lead to a 1.1 percent decline in Egypt’s GDP during the 4th quarter (April to June) of the 2019/20 fiscal year, compared to the same quarter in ... Source: IFPRI Egypt Country Office
Water in the COVID-19 crisis: Response, recovery, and resilience
Water is essential for drinking, sanitation, and food production; for billions of people, however, water access and quality are limited. The COVID-19 pandemic has further amplified the impacts of these water inequalities. Claudia Sadoff and Mark Smith ... Source: IFPRI Nigeria Country Office
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 20
- Next Page »
