IFPRI

Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia

Journal Article. Poor diet quality has been identified as a primary driver of malnutrition and increasing burden of noncommunicable diseases in low- and middle-income countries. Low fruit and vegetable consumption contributes to poor diet quality. We experimentally assess whether videos embedded messages about increasing fruit and vegetable consumption affect consumption. Four months after viewing either […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

IFPRI and NMIMR to pilot an intervention within the Ghana School Feeding Program

Poor diets and malnutrition in school age children (SAC) in Ghana affect children’s school attendance, lower their academic achievement and cognitive levels (Parish and Gelli, 2015), besides causing stunted growth and wasting. School Feeding Programme (SFP) is a social protection safety net that improves the educational and health outcomes of school pupils. Ghana since 2005, […] Source: IFPRI Ghana

Mutual learning on key policy issues in food systems transformation between Africa and China

Academy of Global Food Economics and Policy of China Agricultural Institute in collaboration with IFPRI-ESSP and National Policies and Strategies (NPS) of CGIAR organized a half-day Roundtable Dialogue on "Mutual learning on key policy issues in food systems transformation between Africa and China" on May 17, 2023 at ILRI Campus, Addis Ababa, Ethiopia. High level […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

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