BY REBIKA LAISHRAM , SARAH SCHWARTZ AND MARIA JONES Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest and before reaching consumers around the world, according to the FAO. In India, postharvest losses amount... Source: IFPRI South Asia Office
Securing the Harvest: A Forum on Improved Grain Storage for Smallholder Agriculture
The ADM Institute for Prevention of Postharvest Loss in collaboration with the International Food Policy Research Institute, South Asia are convening a forum of thought leaders, government actors, private-sector organizations, donors, academicia... Source: IFPRI South Asia Office
