India

COVID-19 and global food security: Two years later (E-book)

This volume presents key lessons learned on food security and food system resilience in 2020 to 2021 and assesses the effectiveness of policy responses to the crisis.
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Varying impacts of COVID-19 lockdowns on farmer incomes: Evidence from India

Wheat producers in India suffered only minimal declines in income due to lockdown as compared to the tomato producers.
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Source: IFPRI South Asia Office

Two years on, resilience innovations help food supply chains overcome COVID-19 disruptions

Food value chains in LMICs have expanded and lengthened immensely in recent decades to serve rapidly growing cities while meeting rural demand.
The post Two years on, resilience innovations help food supply chains overcome COVID-19 disruptions appeared... Source: IFPRI South Asia Office

Budget gives short shrift to agriculture

Though allied sectors and oilseeds have got higher funds, lower allocation for R&D and FPOs is a worry.
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Source: IFPRI South Asia Office

Boosting farm exports

India needs to change the structure of its approach and shape a new generation of trade agreements.
The post Boosting farm exports appeared first on IFPRI South Asia Office.
Source: IFPRI South Asia Office