As Indian states carry out reforms in existing agricultural marketing laws, farmers get the most value for their produce. Source: IFPRI South Asia Office
Reviving the Farm Economy
For the first time in years, amidst the Covid-19 crisis, the general population in India seem to have become increasingly Source: IFPRI South Asia Office
The role of last mile community workers in a pandemic: A case story from Tamil Nadu
BY SAPNA NAIR, RASMI AVULA, SATTVIKA ASHOK, KAVITHA RAMU Provider, educator, surveyor, counsellor, consoler, friend – Sapna Nair and co-authors Source: IFPRI South Asia Office
COVID-19 Nutrition Digest (June 2020)
For vulnerable groups at crucial development stages, like pregnant mothers and newborn babies in the first 1000-days, the provision of Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
World Food Safety Day 2020: COVID-19 offers an opportunity for India’s food systems to deliver on safety and health
The second annual World Food Safety Day (June 7)—with the theme “food safety, everyone’s business”—promotes global awareness and action on this key issue. Source: IFPRI South Asia Office
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