The Nigeria Strategy Support Program (NSSP) is pleased to announce a new NSSP publication entitled “Evaluation of Nigerian Agricultural Production Data” by the NSSP Associate Research Fellow Dr. Patrick Hatzenbuehler (co-authored with Philip Abbott and Tahirou Abdoulaye), published in the African Journal of Agricultural and Resource Economics (Vol. 12, No. 12, pp. 125-141) in June […]
Introductory Policy Communication Training Course Delivered at the Federal University of Agriculture, Abeokuta, Ogun State on 7-8 June, 2017.
On 7-8 June, 2017, a team of 2 IFPRI trainers facilitated an introductory Policy Communication training course at the Federal University of Agriculture, Abeokuta which was attended by 26 participants (17 males and 9 females) including faculty and graduate students.
Introductory Policy Communication training course delivered at the Federal University of Agriculture, Makurdi, Benue State on 31 May-1 June, 2017.
On 31 May-1 June, a team of 2 IFPRI trainers facilitated an introductory Policy Communication training course at the Federal University of Agriculture, Makurdi which was attended by 22 participants (16 males and 6 females) including faculty and graduate students. The Policy Communication course was designed to provide participants with a practical framework for understanding […]
New Study on the Determinants of Chronic Malnutrition in Northern Nigeria
For a little over three weeks in April 2017, a team of four researchers from the International Food Policy Research Institute (IFPRI), led by Dr. Todd Benson, Senior Research Fellow, undertook field work to conduct a series of interviews in Bauchi and Kebbi States as part of a study focusing on the key determinants of […]
New Publication now available: What factors influence nutritional adequacy in rural households in Nigeria?
We are pleased to announce the publication of a new research paper entitled “Factors Influencing Nutritional Adequacy among Rural Households in Nigeria: How Does Dietary Diversity Stand among Influencers?” in the Ecology of Food and Nutrition journal. In this paper, co-authored by Dare Akerele, Rahman Akintayo Sanusi, and Olumuyiwa Fowowe Ashaolu of the Department of […]
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