Cross-country experience so far shows that the impact of the COVID-19 pandemic and responses to combat are multidimensional. These consequences include loss of life and morbidity, unemployment and reduced incomes, growing food insecurity and nutritional shortfalls, and disrupted markets and less stable prices. It is thus reasonable to expect the occurrence of these effects in […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia
ESSP Working Paper 150, by Kalle Hirvonen, Belay Mohammed, Bart Minten, Seneshaw Tamru. Abstract: It is widely feared that the COVID-19 pandemic will lead to a significant worsening of the food security situation in low and middle-income countries. One reason for this is the disruption of food marketing systems and subsequent changes in farm and […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Emerging medium-scale tenant farming, gig economies, and the COVID-19 disruption: Evidence from commercial vegetable clusters in Ethiopia
ESSP Working Paper 149, by Bart Minten, Belay Mohammed, Seneshaw Tamru. Abstract: Driven by the fast spread of private irrigation pumps, there has been a rapid expansion of intensive vegetable cultivation in the central Rift Valley in Ethiopia, making it the most important commercial vegetable production cluster in the country. Supporting that “quiet revolution” has […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
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What we collect We only collect basic personal data about you which does not include any sensitive information. This does Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Virtual Event | Closing Remarks | COVID-19: The role of the agriculture-ecosystem health interface
https://www.youtube.com/watch?v=DuqNIAAQyWw
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