There seems to be little respite from the COVID-19 pandemic with rising cases, intermittent geography-specific lockdowns, and the World Health Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
COVID-19 AND RESILIENCE INNOVATIONS IN FOOD SUPPLY CHAINS
Professor Thomas Reardon (Michigan State) and Director General Johan Swinnen (IFPRI) discuss how creative pandemic adaptations in e-commerce and other areas show long-term promise. Read more.
Virtual Event: The European Green Deal, July 23, 3:30 – 4:45 PM (CET)
Virtual Event: July 23, 3:30 - 4:45 PM (CET) Join us for a discussion on the force of the EU's Farm to Fork Strategy and Biodiversity Strategy and how they can build healthy and sustainable food systems. Details & Registration Source: IFPRI Egypt Country Office
Women’s empowerment in Myanmar’s agriculture
Women’s empowerment is high on the agenda of policymakers, non-governmental organizations, and other gender equality advocates. Yet, conceptualizing and measuring empowerment is a challenge. Thus, utilizing appropriate indicators is a necessary step wh... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
Monitoring the impact of COVID-19 on Yangon’s peri-urban poultry farmers – June 2020
In recent years, Myanmar’s consumption of chicken and eggs has increased drastically. However, the demand for chicken suffered a double hit in 2020 – first from a salmonella outbreak in January, followed immediately by the COVID-19 pandemic. In their r... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
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