News

Reduced food and diet quality, and need for nutrition services during COVID-19: Findings from surveys in Bihar and Uttar Pradesh

Do poor households in the states of Bihar and Uttar Pradesh have enough food during the lockdown?Insights from survey data conducted in April-May 2020.
The post Reduced food and diet quality, and need for nutrition services during COVID-19: Findings f... Source: IFPRI South Asia Office

COVID-19 and resilience innovations in food supply chains

Professor Thomas Reardon (Michigan State) and Director General Johan Swinnen (IFPRI) discuss how creative pandemic adaptations in e-commerce and other areas show long-term promise. Source: IFPRI Malawi: Malawi Strategy Support Program

陈志钢教授在搜狐视频探讨疫情下的全球食物安全与营养问题

7月3日，国际食物政策研究所（IFPRI）资深研究员、浙江大学求是讲席教授、中国农村发展研究院国际院长陈志钢受邀参加“明日地平线大讲堂”网络直播栏目，在搜狐视频直播间讲述了新冠肺炎疫情给全球食物系统和营养状况带来的影响和风险，分析预测疫情对中国的具体影响，并就中国食物安全方面的应对措施进行解读。 “明日地平线大讲堂”系列活动由乡村发展基金会和延安大学乡村发展研究院联合推出，其网络直播节目得到搜狐视频的大力支持，邀请在三农、科技、社会科学、公益慈善等多个领域的代表人物、专家或学者分享经验，探讨社会关注... Source: 国际食物政策研究所北京中国项目

PIM Achievement in 2019: Highlights

The CGIAR Research Program on Policies, Institutions, and Markets is pleased to announce the release of its 2019 Highlights report summarizing the program's achievements and most interesting findings in 2019. Source: IFPRI Myanmar – The Myanmar Strategy Support Program

A High-Level Discussion on the Key Findings of the 2020 State of Food Security and Nutrition in the

https://www.youtube.com/watch?v=ZCWNaelUfsQ