ESSP Working Paper 146, by Bart Minten, Yetimwork Habte, Kaleab Baye, and Seneshaw Tamru. Abstract: Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out. We study this issue in the case of rural-urban […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
ESSP Newsletter April – June 2020
IFPRI/ESSP is pleased to present its quarterly newsletter for the months of April - June 2020. The newsletter provides update on the recent presentations, blogs, latest publications and more.
How to ensure effective government responses as COVID-19 spreads to rural areas
The COVID-19 pandemic has hit the global economy hard, and in many places other factors—such as the locust invasion in East Africa and falling export commodity prices—are compounding its effects. FAO Chief Economist Maximo Torero observes that no moder... Source: IFPRI Nigeria Country Office
كوفيد-١٩ ووعد الابتكار في نظام الغذاء
كورينا هوكس - مديرة مركز السياسة الغذائية في سيتي، جامعة لندن
إن الابتكار الذي ينتج عن ذلك هو أحد الجوانب الفارقة لأي أزمة. وعندما يتعلق الأمر بالطعام، فإن كوفيد-١٩ ليس استثناءً.
يظهر الدليل، كما هو الحال، أن عمليات الإغلاق في جميع أنحاء العالم كان... Source: IFPRI Egypt Country Office
COVID-19 and the promise of food system innovation
Corinna Hawkes - Director of the Centre for Food Policy at City, University of London.
The COVID-19 pandemic and the lockdowns that followed have disrupted private food supply chains and the public support systems the poor rely on for food and good ... Source: IFPRI Egypt Country Office
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