IFPRI Malawi monthly maize market report, February 2020 DSGD & PIM MaSSP Monthly Maize Market Report International Food Policy Research Institute (IFPRI) A balance act: Minimizing economic loss while controlling novel coronavirus pneumonia DSGD [PR... Source: 国际食物政策研究所北京 中国项目
Why ‘home garden’ projects don’t always work: Insights from Ethiopia
New op-ed by Kalle Hirvonen and Derek Headey. Re-posted from TheConversation.com In Ethiopia, the average person eats just 42kg of fruit and vegetables per year. This is far below the WHO recommendation of 146kg per year. Fruits and vegetables are excellent sources of vitamins and minerals, vital for our body. Deficiencies can seriously affect our […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
2019 IFPRI ANNUAL REPORT
IFPRI's 2019 Annual Report provides highlights from IFPRI's work to reduce hunger, malnutrition, and poverty around the world. Throughout 2019, IFPRI researchers generated high-quality research results that inform policies on food and nutrition securit... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
2019 IFPRI ANNUAL REPORT
Cutting-edge research around the world is informing policies, programs, and interventions to end hunger and poverty. Read full article.
Fasting, food, and farming: Evidence from Ethiopian producers on the link of food taboos with dairy development
ESSP Working Paper 141, by Eline D’Haene, Senne Vandevelde, and Bart Minten. Abstract: The impact of food taboos – often because of religion – is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector and desired higher milk consumption, especially […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
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