COVID-19 is disrupting economies around the world, but will it cause a food crisis? IFPRI Director General Jo Swinnen says it depends whether you are rich or poor. Jo synthesizes insights from several blog posts in this series to make the case that governments must emphasize policies and programs that target the immediate needs of their poorest citizens.—John McDermott, series co-editor and Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). Source: IFPRI Ghana
Evaluation of the Nutrition-sensitive Features of the Fourth Phase of Ethiopia’s Productive Safety Net Programme
ESSP Working Paper 140, by Guush Berhane, Jenna Golan, Kalle Hirvonen, John Hoddinott, Sunny Kim, Alemayehu Seyoum Taffesse, Kibrewossen Abay, Thomas Assefa, Yetmwork Habte, Mehari Hiluf, Bethelem Koru, Fanaye Tadesse, Haleluya Tesfaye, Abdulazize Wolle, and Feiruz Yimer. Abstract: This study assesses progress in the implementation of the nutrition-sensitive interventions of the fourth phase of Ethiopia’s Productive […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
应对全球粮食危机，出口禁令是下下策
为了抗击新冠疫情，封锁和其他隔离措施造成了收入损失，穷人获得食物的机会将因此受到严重威胁。解决这一问题应该通过有助于维持食物供应的措施，而非出口禁令或设置贸易壁垒。 Source: 国际食物政策研究所北京 中国项目
Global Food Policy Report 2020 launch: Building inclusive food systems
IFPRI Event Post - cross-posted from the main IFPRI website
As the COVID-19 pandemic increasingly upends economies, efforts to improve food systems must continue. Source: IFPRI Malawi: Malawi Strategy Support Program
WILL COVID-19 CAUSE ANOTHER FOOD CRISIS? AN EARLY REVIEW
IFPRI Director General Johan Swinnen suggests the answer depends. If you are rich, the answer may well be no. But if you are poor, the answer is more likely to be yes.
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