12月9日,首届中非农业合作论坛在三亚开幕。IFPRI与合作伙伴相聚海南,探讨中非农业合作发展的新路径。 Source: 国际食物政策研究所北京 中国项目
Food for all in Africa: Sustainable intensification for African farmers
IFPRI authors Ousmane Badiane and Katrin Glatzel, and colleagues present key challenges for Africa's smallholder farmers and the concepts & practices of Sustainable Intensification in a Cornell University Press book. Source: IFPRI Malawi: Malawi Strategy Support Program
Working Paper 30: Are Malawian Diets Changing?
Our latest working paper provides an updated analysis of the dietary patterns of Malawian households and their consumption of select nutrients – calories, protein, iron, vitamin A, zinc, and folate – using data from the third (2010/11) and fourth (2016... Source: IFPRI Malawi: Malawi Strategy Support Program
Agri reform: From production to profitability
Smriti Verma The idea of doubling farmers’ incomes by 2022, when the country completes 75 years of its independence, was shared by prime minister Narendra Modi at a kisan rally in Bareilly (Uttar Pradesh) in February 2016. The announcement triggered a ... Source: IFPRI South Asia Office
新书推荐 | 孟加拉国的蓝色革命
鱼是日常饮食中蛋白质的主要来源,可是直到最近,鱼肉才成为大部分孟加拉人饭桌上的食物。20世纪80年代和90年代的高价使鱼在孟加拉国的消费量很低,甚至导致了营养不良。而在21世纪初,孟加拉国的水产养殖业蓬勃发展起来——在短短10年内增长了一倍多。对现在的孟加拉人来说,营养丰富的鱼类已比以往任何时候都更容易获得。 孟加拉国经历了一场“蓝色革命”。 孟加拉国的水产养殖业是如何转变的,以及国家如何才能朝着一个更多产、更公平的体系迈进? 这些问题可以从国际食物政策研究所(IFPRI)南亚区总监Shahidur... Source: 国际食物政策研究所北京 中国项目
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