调整优化农业和食物系统，保障食物健康，是构建健康社会、满足全民多方位营养需求的重要基础，是“健康中国”的重要保障。
HarvestPlus: Partnering to Scale Innovation
HarvestPlus's numbers and accomplishments in developing and disseminating biofortified, nutritious crops globally.
新时代的粮食安全观 ——《农经》杂志专访IFPRI所长樊胜根博士
如何通过更少的资源，生产出更多、更优质的食物，是未来农业发展的主要方向。
Investing in wet mills and washed coffee in Ethiopia
ESSP Working Paper 121, by Seneshaw Tamru and Bart Minten. Abstract: Local value addition in developing countries is often aimed at for the upgrading of agricultural value chains since it is assumed that doing so will make farmers better off.
Policy Communications Training Course for Journalists in Benue State
From 23-24 July 2018, the Nigeria Strategy Support Program of the International Food Policy Research Institute (IFPRI-NSSP) sustained its efforts towards a vibrant and healthy environment for discussion and decision-making in Nigeria’s agricultural sector by organizing a training on policy communications for journalists in Benue State. Participants of the training (7 males and 8 females) […]
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