In 2017, 124 million people in 51 countries were affected by acute food insecurity—11 million more people than the previous year—finds the Global Report on Food Crises 2018. It concludes that food crises are increasingly determined by complex causes such as conflict, extreme climatic shocks, and high prices of staple foods often acting at the […]
First Zinc Maize Variety Launched to Reduce Malnutrition in Colombia
A new zinc-enriched maize variety was released in Colombia on February 23 to help combat malnutrition in South America.
CGIAR centres and research programmes combine forces to reduce the damage of banana disease in Uganda
By Bioversity International/RTB — Bananas and plantains (Musa spp.) provide a major source of food and income for over 30 million people in Eastern and Central Africa (ECA). Uganda produces an estimated 10 million tonnes annually valued at about US$550 million. Most ECA bananas are domestically consumed with the highest global per capita consumption of […]
Alternative Pathways to Improve Electricity Access in Ethiopia
Secure, reliable, and affordable energy services are key to addressing many global development challenges. “Energy poverty” features prominently in the Sustainable Development Goals (SDGs). Access to modern energy services for all is required to create the conditions for economic development, social equality, and poverty alleviation. Access to modern energy not only helps increase incomes but […] Source: IFPRI Capacity Strengthening
STAARS fellowship program: 2018 call for concept proposals
The Structural Transformation of African Agriculture and Rural Spaces (STAARS) fellowship program managed by Cornell University in collaboration with the CGIAR Research Program on Policies, Institutions, and Markets (PIM) and other partners announces a call for concept proposals from early-career African researchers seeking to become STAARS fellows in 2018. Deadline: March 15, 2018.
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