The African Union Commission in collaboration with the NEPAD Agency, FAO, and WHO organized a two-day Continental Symposium on the theme ‘Sustainable Food Systems for Healthy Diets and Improved Nutrition' on 16th-17th November 2017. This event was followed by the commemoration of the 8th African Day for Food and Nutrition Security (ADFNS) on 18th November 2017 in Abidjan, Cote D’Ivoire. […] Source: IFPRI Capacity Strengthening
Stories of Change in Nutrition Expands Focus to Vietnam
Vietnam, with its rapidly changing population, markets, incomes, education, and more, offers a host of learning opportunities for those studying development in nutrition and other areas, there and elsewhere around the world. After several years of growing political commitment, with more and more pledges and declarations and an increasing focus on data and on evidence, […]
Vietnam-Based Project to Design Key Maps and Tools for Managing Climate-Sensitive Diseases
On December 22, 2017, animal and human health experts gathered in Hanoi, Vietnam, to discuss ways of disseminating the findings and recommendations of a ‘Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos’, or Pestforecast project.
Collaboration Between Government and Researchers to Improve Food Safety in Cambodia
Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety researchers will help strengthen food safety in Cambodia.
Making the Case for Dual Nutrition and Climate Adaptation Goals
New report from the International Fund for Agricultural Development draws on CCAFS and A4NH knowledge.
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