What does the term food environment mean, and how can it be conceptualized, characterized, and measured in different contexts? The ANH Academy Food Environment Working Group (ANH-FEWG) has produced a short animation which answers some of these questions and condenses the key elements of their recently published technical brief, 'Concepts and methods for food environment […]
দেশে চাল উৎপাদন তিনগুণ বেড়েছে, বিশ্বে এখন চতুর্থ
বাংলাদেশ বিশ্বের ৪র্থ চাল উৎপাদনকারী দেশ। স্বাধীনতার পর দেশে যে পরিমাণ চাল উৎপাদন হতো, এখন তার চেয়ে তিনগুণ বেশি। আবার মোট উৎপাদিত চালের ৫৫ ভাগই আসে বোরো ধান থেকে। বাকিটা আসে আউশ ও আমন থেকে। বিশ্বে বাংলাদেশই একমাত্র দেশ যেখানে এক বছরে একই জমিতে তিনবার ধান উৎপাদন করা সম্ভব। এই চালই দারিদ্র্য নিরসনে বড় ধরনের […]
Webinar: What determines public budgets for agricultural growth in the developing world?
When: 26 September 2017, 11:00 AM EST
Presenter: Tewodaj Mogues, Senior Research Fellow, IFPRI
Why do policymakers often tend to neglect agricultural investments with proven high returns, such as agricultural R&D, while types of agricultural public spending with much more limited welfare impact, such as agricultural input subsidies, gain strong budgetary attention?
Hanoi Workshop Held on Providing Safer Pork Products in Vietnam
A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’ was held in Hanoi, Vietnam.
A4NH Releases 2016 Annual Report
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is pleased to announce the publication of its 2016 Annual Report, detailing the accomplishments and developments of the fifth and final year of the program’s first phase.
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