Many agricultural development programs are ideally positioned to support the widespread adoption of “sustainable intensification” technologies and management practices. While the science underlying these programs may be well-established, their actual success hinges critically on their ability to overcome a myriad of institutional and implementation challenges, particularly since many operate in environments fraught with risks, notably […]
ANH Academy Launches Technical Brief on Food Environments
Food environments include the range of food sources and products that surround people as they go about their daily lives. Current research around food environments focuses on high income countries and shows significant methodological and conceptual gaps. The ANH Academy’s technical brief systematises current knowledge and puts forward a new framework to be applied in […]
Project in Bangladesh Aims to Strengthen Links Between Agriculture, Nutrition, and Gender
The Ministry of Agriculture in Bangladesh is implementing the three-year Agriculture, Nutrition, and Gender Linkages (ANGeL) Project, which aims to identify actions and investments in agriculture that can leverage agricultural growth to improve nutrition, and to enhance women’s empowerment in Bangladesh.
New Program’s Early Results Show Potential to Improve Food Security
What factors determine household food grain stocks? A new program in Bangladesh unveils key findings for improving food security in the country's most hard hit, disaster-prone areas.
A Nutrition Revolution for Africa: How Can African Agriculture Play a Greater Role?
Africa faces a triple burden of malnutrition: highly prevalent chronic malnutrition characterised by stunting; widespread micronutrient deficiencies; and rapidly increasing prevalence of overweight and obesity and related non-communicable diseases like high blood pressure and diabetes.
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