Promoting Nutrition

Getting to ‘Five Servings Per Day’

'Push, pull, and policy' to encourage fruit and vegetable consumption and build healthy diets
The post Getting to ‘Five Servings Per Day’ appeared first on IFPRI South Asia Office.
Source: IFPRI South Asia Office

COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India

The pandemic caused disruptions to both the supply of and demand for health services that persisted past the lifting of lockdown measures.
The post COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India appeared first on IFPRI So... Source: IFPRI South Asia Office

Mapping evidence of food system transformation for healthier diets: What works?

Surveying which innovations work best to build better nutrition.
The post Mapping evidence of food system transformation for healthier diets: What works? appeared first on IFPRI South Asia Office.
Source: IFPRI South Asia Office

NEW PUBLICATION: The nutritional benefits of cash transfers in humanitarian crises: Evidence from Yemen

This study makes use of a cluster randomized control trial that was left in place when a pilot cash-plus intervention evolved during the civil conflict into a major program within the Yemen Emergency Crisis Response program. The results provide uniquel... Source: IFPRI Egypt Country Office

NEW PUBLICATION: Supporting Egypt’s safety net programs for better nutrition and food security, inclusiveness, and effectiveness

Over the years, IFPRI’s research, with support from PIM since 2012, has informed important decisions on Egypt’s key safety net programs, including the food subsidy and the national cash transfer programs. This note summarizes some of the most recent ou... Source: IFPRI Egypt Country Office